Monday, January 4, 2016

Abigail Loves Nachos!

I have a love of nachos that is just plain obsessive. Over the Christmas holidays I found a new and exciting recipe for nachos that has my taste buds clamoring for more. They are called Macho Nachos and they are a delight to eat. I am posting the link and the recipe for other nacho eaters.

Macho Nachos

6-8 large handfuls of corn tortilla chips
1½ cups cheddar cheese, shredded
1½ cups pepper jack cheese, shredded
1 (15 oz) can of chili (your favorite brand works)
½ cup sliced black olives
½ cup sliced, pickled jalapeƱos
½ cup diced tomatoes
¾ cup sour cream
2 green onions, diced

Preheat the oven to 400 degrees F.

In an oven safe pan or baking sheet lay half of the chips, then top with half the can of chili, ½ of the cheddar cheese, and ½ of the pepper jack cheese. Repeat the layering; chips, chili, cheese.

Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.

Quickly top with the black olives, jalapeƱos, diced tomato, sour cream, and green onions. Serve hot with a side of salsa. Enjoy!


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