I am in love! I am deeply in love with Cheesy Everything Dogs in a Blanket that I found on My Modern Cookery. These are the most delicious dogs EVER! I made 16 this weekend for the kids and I will the DH was out of town on a business trip.
Abby
Cheesy Everything Dogs in a Blanket
Abby
Cheesy Everything Dogs in a Blanket
Prep time
Cook time
Total time
Author: My Modern Cookery
Recipe type: Main
Serves: 8 dogs
Ingredients
For Everything Spice
- ¼ teaspoon caraway seeds
- 1 teaspoon dried minced garlic
- 1 teaspoon dried minced onion
- 1 teaspoon poppy seeds
- 1 teaspoon sesame seeds
For the Dogs
- 1 sheet of puff pastry, thawed
- 8 all beef nitrate free hot dogs
- Shredded swiss cheese, roughly 1 cup
- egg wash (one egg whisked with 1 tbsp of water)
Instructions
For Everything Spice
- In a small bowl, stir together all ingredients until well distributed. Set aside.
For the Dogs
- Preheat oven to 425 degrees fahrenheit.
- Lay out puff pastry on a floured surface, roll out just slightly, about 1 inch on each side. Using a knife or pizza cutter, cut the dough into eight strips. I like to start in the middle and then slice each half in four pieces.
- slice your hot dogs in the middle, length-wise. Slicing down to the bottom but being careful not to slice in half on accident.
- Take a pinch of shredded swiss and stuff into the sliced hot dogs. Take a strip of puff pastry and wrap around the hot dog and cheese. Only the tips of the dog should be exposed. Arrange wrapped dogs on a baking sheet covered in foil. Brush the tops with egg wash and sprinkle generously with everything spice (you may have some leftover).
- Bake for 20 minutes or until dough is golden and cheese is melted. Serve warm.
http://www.mymoderncookery.com/2016/06/07/cheesy-everything-dogs-in-a-blanket/
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