Tuesday, July 19, 2016

Abigail's Favorite Cheesy Everything Dogs in a Blanket

I am in love! I am deeply in love with Cheesy Everything Dogs in a Blanket that I found on My Modern Cookery. These are the most delicious dogs EVER!  I made 16 this weekend for the kids and I will the DH was out of town on a business trip.

Cheesy Everything Dogs in a Blanket
Prep time
Cook time
Total time
Recipe type: Main
Serves: 8 dogs
For Everything Spice
  • ¼ teaspoon caraway seeds
  • 1 teaspoon dried minced garlic
  • 1 teaspoon dried minced onion
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
For the Dogs
  • 1 sheet of puff pastry, thawed
  • 8 all beef nitrate free hot dogs
  • Shredded swiss cheese, roughly 1 cup
  • egg wash (one egg whisked with 1 tbsp of water)
For Everything Spice
  1. In a small bowl, stir together all ingredients until well distributed. Set aside.
For the Dogs
  1. Preheat oven to 425 degrees fahrenheit.
  2. Lay out puff pastry on a floured surface, roll out just slightly, about 1 inch on each side. Using a knife or pizza cutter, cut the dough into eight strips. I like to start in the middle and then slice each half in four pieces.
  3. slice your hot dogs in the middle, length-wise. Slicing down to the bottom but being careful not to slice in half on accident.
  4. Take a pinch of shredded swiss and stuff into the sliced hot dogs. Take a strip of puff pastry and wrap around the hot dog and cheese. Only the tips of the dog should be exposed. Arrange wrapped dogs on a baking sheet covered in foil. Brush the tops with egg wash and sprinkle generously with everything spice (you may have some leftover).
  5. Bake for 20 minutes or until dough is golden and cheese is melted. Serve warm.


© Abigail Madison Chase

Website Design by CoffeeShop Designs at MyGrafico