Abigal serves Whiskey and Beer BBQ Chicken Sliders

I always try to introduce a new quick and easy sandwich to our menu for movie night. While on the Betty Crocker website, I found a recipe for Whiskey and Beer BBQ Chichen Sliders.
Theses sliders are quick and delicious.  I used a rotisserie chicken that was already cooked from Walmart which made this breeze to prepare and serve by 6 pm when movie night started.

Whiskey and Beer BBQ Chicken Sliders

Sauce

1 cup barbecue sauce                                            

                                                                                                                         

1 1/2 cups lager beer, such as a pilsner                                            

                                                                                                                          

2 tablespoons whiskey                                            

                                                                                                                          

1 teaspoon seasoned salt                                            

                                                                                                                          

1 teaspoon garlic-pepper blend                                            

                                                                                                                          

1/2                                            

teaspoon ground mustard

1      to 2 teaspoons Frank's™ RedHot™ Buffalo Wings Sauce                   

                                                                                                                          

Sandwiches

                                                                      

1 deli rotisserie chicken, skin and bones removed, shredded (about 4 cups)

                                                                      

12 slider buns, split

                                                                      

12 pimiento-stuffed green olives, if desired                        

Directions

• 1 In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
• 2 In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add shredded chicken to sauce in saucepan, stir to coat.
• 3 Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.