Monday, November 2, 2015

Abby Loves Sausage and Cheddar Stuffed Mushrooms

I am a traditional girl when it comes to food. I have never been a fan of mushrooms. But I have discovered a new love of mushrooms after trying a recipe I found last week. What a delicious blend of sour cream, sausage and cheddar. I am still licking my lips at the wonder dish.


Sausage and Cheddar Stuffed Mushrooms
24 small white mushrooms, stems carefully removed and discarded
1/2 pound Whole Foods breakfast sausage
3 cloves garlic, minced
8 ounces cream cheese
1/2 cup Smoked Seaside English Cheddar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 cup grated Parmesan, for sprinkling
  1. Preheat oven to 350F. Spray a large, rimmed baking sheet with oil and place mushrooms in a single
  2. layer on it.
  3. To make the stuffing, cook the breakfast sausage over medium heat until no pink remains. Drain off fat. Add garlic and cook for about 30 seconds or until fragrant. Add cream cheese and stir around until completely melted. Add Smoked Seaside, salt, pepper, and onion powder. Stir until the cheese is melted and mixture is fairly smooth.
  4. Spoon mixture into mushroom caps. Sprinkle with Parmesan.
  5. Bake for 20 minutes or until mushrooms have softened considerably.


© Abigail Madison Chase

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