I am a traditional girl when it comes to food. I have
never been a fan of mushrooms. But I have discovered a new love of mushrooms
after trying a recipe I found last week. What a delicious blend of sour cream,
sausage and cheddar. I am still licking my lips at the wonder dish.
Abby
Sausage and Cheddar Stuffed Mushrooms
Ingredients
24 small white mushrooms, stems carefully removed and discarded
1/2 pound Whole Foods breakfast sausage
3 cloves garlic, minced
8 ounces cream cheese
1/2 cup Smoked Seaside English Cheddar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 cup grated Parmesan, for sprinkling
Instructions
- Preheat oven to 350F. Spray a
large, rimmed baking sheet with oil and place mushrooms in a single
- layer on it.
- To make the stuffing, cook the
breakfast sausage over medium heat until no pink remains. Drain off fat.
Add garlic and cook for about 30 seconds or until fragrant. Add cream
cheese and stir around until completely melted. Add Smoked Seaside, salt,
pepper, and onion powder. Stir until the cheese is melted and mixture is
fairly smooth.
- Spoon mixture into mushroom
caps. Sprinkle with Parmesan.
- Bake for 20 minutes or until
mushrooms have softened considerably.
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