I love carrots. One could say “I am a carrot kind of girl”. I’ve found the most delicious recipe for my favorite food called Bourbon Maple Glazed Carrots.
Abby
Ingredients
- 3/4 cup good-quality bourbon or whiskey
- 1/2 cup butter
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- salt and black pepper
- 2 teaspoons chopped dill (plus more for garnish)
- 1 1/2 pounds carrots, peeled and sliced into 1/2 inch pieces
Instructions
- In a saute pan, add the bourbon. Cook over medium-high heat until the bourbon has reduced by half, about 10 minutes.
- Add the butter, maple syrup, brown sugar, a sprinkle of salt and black pepper, chopped dill and carrots. Toss to combine.
- Reduce the heat to medium to medium-low and cook for 15-20 minutes or until the carrots are tender but still have a nice snap.
- Remove from heat. Garnish with fresh dill and serve immediately.
- Enjoy!
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