Berry Lemonade Sangria
Ingredients:
- For the raspberry syrup
- Raspberries - 1 ¼ cup
- Water - ½ cup
- Sugar - 1 cup
- For the berry puree
- Strawberries - 2 cups
- Blueberries - 2 cups
- Water - 1 cup
- For the sangria
- Raspberry syrup -
- Berry puree -
- Freshly squeezed lemon juice - 1 ½ cups (about 6-8 lemons)
- Berry vodka - ¼ - ½ cup
- Moscato - 2 bottles (750ml)
- Blueberries - 1 cup
- Sliced strawberries - 1 cup
- Raspberries - 1 cup
- Lemons quartered - 2
- Seltzer water -
Instructions:
Make the raspberry syrup:
Puree the raspberries in a blender with ½ cup water then add it to a medium saucepan with the sugar. Bring it to a boil over medium/high heat, then reduce the heat to low and simmer until the sugar is completely dissolved, about 5 more minutes. Remove from heat and allow the mixture to come to room temperature. Strain to remove the seeds and set aside until ready to use.
Make the berry puree:
To a blender, add the strawberries, blueberries, and water. Blend on high until completely smooth. Strain to remove the solids and set aside until ready to use.
Make the sangria:
In a large pitcher (One that holds about 2 gallons) add the raspberry simple syrup, berry puree, lemon juice, berry vodka, Moscato, blueberries, strawberries, raspberries, and lemon slices. Stir to combine, or if you’re using a container with a lid – Shake it! Cover and place in the refrigerator for at least an hour to allow the flavors to meld and that situation to chill.
Serve topped with seltzer.
http://www.mind-over-batter.com/drink-situations/berry-lemonade-sangria/
Puree the raspberries in a blender with ½ cup water then add it to a medium saucepan with the sugar. Bring it to a boil over medium/high heat, then reduce the heat to low and simmer until the sugar is completely dissolved, about 5 more minutes. Remove from heat and allow the mixture to come to room temperature. Strain to remove the seeds and set aside until ready to use.
Make the berry puree:
To a blender, add the strawberries, blueberries, and water. Blend on high until completely smooth. Strain to remove the solids and set aside until ready to use.
Make the sangria:
In a large pitcher (One that holds about 2 gallons) add the raspberry simple syrup, berry puree, lemon juice, berry vodka, Moscato, blueberries, strawberries, raspberries, and lemon slices. Stir to combine, or if you’re using a container with a lid – Shake it! Cover and place in the refrigerator for at least an hour to allow the flavors to meld and that situation to chill.
Serve topped with seltzer.
http://www.mind-over-batter.com/drink-situations/berry-lemonade-sangria/
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