Wednesday, June 10, 2015

Fruit Kebabs with White Chocolate Mascarpone Dip

Fruit Kebabs with White Chocolate Mascarpone Dip
Prep time: 
Cook time: 
Total time: 
  • Cubed fruit, berries, cherries and grapes to skewer
  • 6 ounces white chocolate, chopped
  • 1 cup heavy cream
  • 8 ounces mascarpone cheese
  • 1 teaspoon vanilla
  1. Thread fruit onto wooden skewers. Place on serving platter.
  2. Put chopped white chocolate and ½ cup of the heavy cream into a microwave safe bowl. Microwave for 30 second increments, stopping and stirring till melted and smooth. Set aside to cool to room temperature.
  3. Whisk the other ½ cup of the cream with the mascarpone cream till smooth. Whisk in vanilla, then add cooled white chocolate.
  4. Serve dip with skewered fruit.


© Abigail Madison Chase

Website Design by CoffeeShop Designs at MyGrafico