Chicken-Broccoli Cups

Chicken-Broccoli Cups

Ingredients

1/4 cup plain low-fat yogurt                                   

1/4 cup bottled light ranch salad dressing

1 1/2  cups coarsely chopped cooked chicken or turkey

1/2 cup coarsely chopped broccoli

1/4 cup shredded carrot

1/4 cup chopped pecans or walnuts (optional)

Directions

1. In a small bowl combine yogurt and salad dressing. In a medium bowl combine chicken, broccoli, carrot, and, if desired, nuts. Pour yogurt mixture over chicken mixture; toss to coat.
2. For individual lunches, divide chicken mixture among four plastic cups. Cover and chill for up to 24 hours.
3. http://www.bhg.com/recipe/chicken-broccoli-cups/