BBQ Ranch Grilled Chicken

BBQ Ranch Grilled Chicken
serves 4
(Printable Recipe)

• 1/2 cup olive oil
• 1/2 cup prepared Ranch dressing
• 3 tablespoons Worcestershire sauce
• 3 Tbsp BBQ seasoning
• 1 teaspoon white vinegar
• 4 skinless, boneless chicken breast halves

In a medium bowl, whisk together the olive oil, ranch dressing, Worcestershire sauce, BBQ seasoning, and white vinegar.

Pound chicken breast to 1/4" thickness. Place chicken in the gallon size ziplock bag. Pour marinade over chicken. Refrigerate for at least 8 hours (all day).

Preheat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
http://www.plainchicken.com/2014/07/bbq-ranch-grilled-chicken.html