Friday, July 3, 2015

BBQ Ranch Grilled Chicken

BBQ Ranch Grilled Chicken
serves 4
(Printable Recipe)
  • 1/2 cup olive oil
  • 1/2 cup prepared Ranch dressing
  • 3 tablespoons Worcestershire sauce
  • 3 Tbsp BBQ seasoning
  • 1 teaspoon white vinegar
  • 4 skinless, boneless chicken breast halves

In a medium bowl, whisk together the olive oil, ranch dressing, Worcestershire sauce, BBQ seasoning, and white vinegar.

Pound chicken breast to 1/4" thickness. Place chicken in the gallon size ziplock bag. Pour marinade over chicken. Refrigerate for at least 8 hours (all day).

Preheat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.


© Abigail Madison Chase

Website Design by CoffeeShop Designs at MyGrafico