Saturday, July 4, 2015

Grilled Hamburgers on Skewers


Grilled Hamburgers on Skewers


1 1/2 pounds lean ground beef
1 teaspoon salt
A dash each of black pepper, garlic powder, ground ginger
1 medium onion, minced
3/4 cup grated cheddar cheese
1/4 cup minced cooked bacon bits
1 red onion cut into large pieces
1 green pepper cut into large pieces
Wooden or metal kabob skewers


Put the ground beef into a large mixing bowl and break apart.
Sprinkle the spices onto the beef.
Scatter the cheese, bacon and minced onions on top and completely mix mixture together.
Shape the mixture into small compact balls.
If using wooden skewers, have them pre-soaked.
Alternate the green pepper, onion and meatballs on the skewers.
Grill on medium heat. Allow meat to set for 8 to 10 minutes, run a spatula under meat if needed and rotate.
Brush with a thin steak sauce while its cooking.
Or if you do not want to grill you can broil kabobs in the oven, 4 to 6 inches from heat source for 10 to 15 minutes or until done.
Delicious, served with rice.


© Abigail Madison Chase

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