Abigail's Love of Meatloaf

I’ve finally found the best meatloaf in the world. It’s simple and easy to make. My taste buds have been taste buds have been salivating since I began to buy the ingredients last week.

While out on holiday for Christmas, I plan to make meatloaf several times. While my family will surly die of dinner boredom, I myself, will be in meatloaf heaven. I only I could find the perfect recipe for mashed potatoes.

Abigail

Ingredients

1 1/2 lbs ground beef (ground shoulder roast is good)

1 slice bread (broken or chopped finely)

1 egg
1 small onion , finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/2 cup whole milk
Sauce
4 tablespoons apple cider vinegar
4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup
Directions
1. Combine meat loaf ingredients and place into a loaf baking dish.
2. Smooth out top.
3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. 170F with a meat thermometer.
http://cullyskitchen.com/simple-meatloaf-recipe/