Friday, December 4, 2015

Ginger Peach Moscow Mules For Abigail

I have become pretty fond of Moscow Mules. One of my favs is the Ginger Peach Moscow Mules. I usually make it with just the hint of alcohol. I am including my favorite recipe and a link to the blog where I found it.

Ginger Peach Moscow Mules
Serves 4

3 large ripe peaches (I  use frozen in the winter ,Abigail)
1 one-inch piece of fresh ginger root, peeled
1/4 cup fresh lemon juice
1/4 cup water
6 ounces Smirnoff No. 21 Vodka
Ice for serving
2 cups ginger beer soda (be sure to look for ginger beer, not ginger ale)
Lime or lemon wedges, for garnish

Make the puree: Cut the peaches in half and remove pit (do not peel). Slice the peaches, reserving four slices for garnish. Combine the rest of the peach slices in a blender with the peeled ginger root, lemon juice, and water. Puree until very smooth then strain through a fine-mesh sieve, discarding any solids and keeping only the smooth puree.

To make the cocktail, combine 1 cup of the puree with the vodka in a large shaker filled with ice and shake until frosty. Divide the peach and Smirnoff vodka mixture evenly into four Moscow Mule mugs or cocktail glasses filled with ice.

Pour 1/2 cup ginger beer into each mug. Garnish with a lime or lemon wedge and a fresh peach slice.


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