Wednesday, March 23, 2016

Abigail Enjoys Chicken Salad

I love chicken salad it's one of my favorite spring and summer go to meals. Recently I found a recipe that is light and delicious. As the Spring Showers roll in I'll be eating lots of this recipe.


Yield: 6-8 servings

Lightened-Up Chicken Salad

This Lightened-Up Chicken Salad recipe is made with healthier Greek yogurt and many of the other classic ingredients we all love!


  • 4 cups diced cooked chicken
  • 1 cup chopped celery
  • 1 cup plain low-fat Greek yogurt
  • 1 cup seedless grapes, halved
  • 1 small shallot, peeled and finely-diced
  • 1/2 cup toasted walnuts
  • 1/3 cup dried cranberries or cherries
  • 1 teaspoon worchestershire sauce
  • 1/2 teaspoon freshly-cracked black pepper
  • 1/4 teaspoon Kosher salt


  1. Add all ingredients to a large bowl, and toss until combined and evenly-coated.
  2. Serve immediately, or refrigerate in a sealed container for up to 3 days.


Dicky Bird said...

Sounds delish. I'm over from my blog DickyBird's Nest. Was wondering how to follow your blog. I looked for a button or something. I would love to follow. I did on pinterest. Thanks.

Abigail-Madison Chase said...

I added a google friends box. Thank you for stopping by..

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