Abigail Enjoys Chicken Salad

I love chicken salad it's one of my favorite spring and summer go to meals. Recently I found a recipe that is light and delicious. As the Spring Showers roll in I'll be eating lots of this recipe.

Abby

Yield: 6-8 servings

http://www.gimmesomeoven.com/greek-yogurt-chicken-salad/

Lightened-Up Chicken Salad

This Lightened-Up Chicken Salad recipe is made with healthier Greek yogurt and many of the other classic ingredients we all love!

Prep: 12 mins Cook: 0 mins Total: 12 mins

Ingredients:

• 4 cups diced cooked chicken
• 1 cup chopped celery
• 1 cup plain low-fat Greek yogurt
• 1 cup seedless grapes, halved
• 1 small shallot, peeled and finely-diced
• 1/2 cup toasted walnuts
• 1/3 cup dried cranberries or cherries
• 1 teaspoon worchestershire sauce
• 1/2 teaspoon freshly-cracked black pepper
• 1/4 teaspoon Kosher salt

Directions:

1. Add all ingredients to a large bowl, and toss until combined and evenly-coated.
2. Serve immediately, or refrigerate in a sealed container for up to 3 days.